October brings all the #fallfeels. I don’t know if it’s just me, but it feels October was catapulted in popularity in the last few years. Works for me! It’s been one of my favorite months for decades as it is my birthday month, our dating anniversary month, and I’ve always loved the weather where it’s still sunny out but with a crisp chill. And, I’ve been into pumpkin flavor since middle school way before the Pumpkin Spice Latte was even created. Fall always reminds me of being a little girl eagerly anticipating the day I would come home from school… Continue Reading
Veggie Soup
How many of you wish to eat more ‘whole foods’ this year? I certainly do! Confession: I am not a salad girl. The best way I tolerate a salad is by drinking it via a green smoothie. Basically, I only eat salads for the nutrition or if I’m trying to make my diet a bit lighter. I’ll never be the girl who loves salads; I leave that to my best friend Shauna who eats one every day (HOW?!). Anywhoooo, I made my third batch of this all veggie + one starch soup this weekend and figured I’d share the recipe…. Continue Reading
Broccoli Salad
Have 10 minutes? Want to impress dinner party guests? Make this incredibly tasty broccoli salad! You don’t even necessarily need to measure the ingredients; it’s that easy. My mom made this recipe for a family party years ago and I have always remembered it. This was the first time I made it myself and set out to refresh the ingredients and lighten it up a bit. Here is the recipe I used: Ingredients: -2 heads of fresh broccoli (or, 2 bags of the fresh broccoli from TJ’s) -1/2 red onion, chopped -1/2 pound of turkey bacon, extra crispy -10 oz… Continue Reading